Maca Kale Crackers

Got the snack attack? These gluten free crackers won’t leave you bloated or crashing later!

  • Feel balanced, grounded and simply tip top with your Organic Burst Maca - an adaptogen root that helps balance your hormones, support you in times of pressure and give stamina.
  • The high amount of fiber and sulfur in kale are great for detoxifying your body.
  • Satisfying those cravings!


  • 2 cups kale
  • 2 tablespoons Organic Burst Maca
  • 1 cup water
  • 1 cup ground golden flax
  • 1 cup pepitas
  • 1 cup coconut flour
  • 3/4 cup nutritional yeast
  • 1/4 cup coconut oil
  • 1 tsp chipotle
  • 1 tsp smoked paprika
  • Himalayan salt and pepper to taste


  1. Preheat oven to 325ºF (about 162ºC).
  2. Mix together ground flax and water. Set aside.
  3. Place pepitas and kale in food processor and pulse until chopped.
  4. Add nutritional yeast, coconut flour, Organic Burst Maca, smoked paprika, chipotle and flax
  5. mixture. Mix well.
  6. Transfer dough to a surface lined with parchment paper. Lay another sheet of parchment paper on top.
  7. Roll dough to 1/8 - 1/4 inch thick.
  8. Cut dough into squares. Transfer to a lined baking sheet.
  9. Bake for 16 - 22 minutes.
  10. Enjoy immediately! Sort leftovers in an airtight container.

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