Rose Matcha Cream

Liven up your yogurts, fruit and desserts with this fresh and floral, energising Rose Matcha Cream!

Super quick + easy to make. It would make a perfect addition to a dinner party to share with friends!


  • 1 cup raw cashews, soaked
  • ½ teaspoon Organic Burst Matcha
  • ½ cup rice malt syrup
  • 2 teaspoon rose water
  • ½ cup water


  1. Soak the cashews for at least 8 hours.
  2. Drain the water and place the cashews into a blender.
  3. Add the rice malt syrup, 1/2 cup of water, rose water and Organic Burst Matcha.
  4. Blend until smooth and creamy.
  5. Store in a jar in the fridge for up to 5 days.


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