Spirulina Banana Nut Bread

Trust us when we say you won’t be able to get enough of this! It also makes your home smell amazing - so definitely worth making it to impress friends and family! 

Take it into the office or make a loaf over the weekend to enjoy for a quick brekkie or snack during the week - we love it post workout!

Wet Ingredients:

  • 3 medium, ripe bananas
  • 1 chia egg (1 tablespoon ground Organic Burst Chia seeds + 3 tbsp water, whisk together, set for 15 mins)
  • ¼ cup melted coconut oil
  • ¼ cup rice malt syrup
  • 1 teaspoon pure vanilla extract

Dry Ingredients:

  • 2 teaspoons Organic Burst Spirulina powder
  • 1 ½ cups gluten free oat flour
  • ¾ cup almond meal
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Optional add-ins:

  • 1 cup walnuts, chopped

Optional Topping:

  • 1 tablespoon walnuts, chopped


  1. Pre-heat the oven to 350°F (175ºF). Line an 8-inch loaf pan with parchment paper or greased. Set aside.
  2. Mash bananas in a large mixing bowl.
  3. Add coconut oil, rice syrup, chia egg and vanilla, and whisk well.
  4. Add in the oat flour, almond meal, baking powder, Organic Burst Spirulina, baking soda and salt. Whisk together until all the ingredients are incorporated.
  5. Fold in chopped walnuts.
  6. Pour batter into prepared pan and smooth batter evenly.
  7. Sprinkle chopped walnuts, pressing them lightly.
  8. Bake for 60-70 minutes, or until golden brown and toothpick test comes out clean.
  9. Allow banana loaf to cool in the pan on a cooling rack for 2 hours.
  10. Remove from pan, slice and enjoy!

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