Wheatgrass Cauliflower Pizza

Dreaming of pizza but afraid it will throw you off your health routine? How about this delicious pizza - that is actually good for you?

  • Completely gluten free and grain free so no post pizza bloat.
  • Bursting with lots of tummy-friendly soluble fiber, omega-3 and complete protein from Organic Burst Chia.
  • Packed with skin loving Vitamin A, and healthy fats from Organic Burst Wheatgrass, cashews and olive oil!
  • Ideal for a cosy night in and sharing with friends.


  • 1 lb cauliflower florets
  • 3 tablespoons ground Organic Burst Chia
  • 1 tablespoon Organic Burst Wheatgrass
  • 6 tablespoons water
  • ½ cup almond meal
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano

Tomato Cashew Cream

  • 1/2 cup chopped sun-dried tomatoes
  • 2/3 cup cashews, soaked overnight
  • 1 tablespoon tomato paste
  • 3 tablespoons extra-virgin olive oil
  • 1/2 vegetable stock
  • 1/2 teaspoon salt
  • Juice of 1/2 lemon


  1. Preheat the oven to 400ºF and line a baking tray with parchment paper.
  2. Place the cauliflower florets in food processor, and pulse until crumble and form a rice-like texture.
  3. Transfer processed cauliflower to a large pot, add water to cover, and bring to a boil. 
  4. Once it starts to boil, cover the pot and reduce the heat.
  5. Cook the cauliflower "rice" for 5 minutes. Drain the liquid and let it cool.
  6. In the meantime, mix together 2 tablespoons of ground Organic Burst Chia with 6 tablespoons of water. Set aside and allow the mixture to thicken.
  7. Squeeze the cauliflower rice, removing the excess moisture.
  8. Place all ingredients (including chia mixture and cauliflower rice) into a large mixing bowl. Stir well to mix, then press the mixture firmly onto the prepared baking sheet. 
  9. Bake for 30 minutes, until the top is golden brown and dry.
  10. Make the cream. Place all ingredients in a food processor, and blend until smooth and creamy.
  11. Add tomato cream onto pizza crust, topped with your favorite pizza toppings and return to the oven for an additional about 5-10 minutes.

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