Acai Blueberry Cheesecake

A creamy, smooth, yet dairfy ree, decadent dessert, packed with vitamins and antioxidants – it will leave you wanting more! 

  • Organic Burst Acai is bursting with both polyphenols and fat-soluble antioxidant Vitamin E that are amazing for a radiant glow.
  • Cacao nibs contain thiabromine - great lifting your mood instantly!
  • A summery dessert and party crowd pleaser all at once!

INGREDIENTS

For the crust:

  • 1 cup cacao nibs, divided
  • 2/3 cup walnuts
  • 2 tablespoons rice malt syrup
  • 2 tablespoons coconut oil, melted

For the cheesecake:

  • 1.5 cups blueberries
  • 1.5 cups cashews, soaked
  • 1 tablespoon Organic Burst Acai powder
  • 1/3 cup lemon juice
  • 1/2 cup coconut oil, melted
  • 2 tablespoon rice malt syrup
  • 3 ripe bananas
  • A pinch Himalayan/sea salt

For toppings:

  • 1.5 cups frozen blueberries

METHOD

  1. Make your crust. Set aside 1/3 cup of cacao nibs. Place the rest of the nibs, walnuts, rice malt and coconut oil in a food processor. Blend until a dough-like mixture is formed.
  2. Transfer mixture into a bowl and stir in the remaining cacao nibs.
  3. Distribute the crust mixture into the bottom of a spring form pan. Press to form a compact flat layer.
  4. Place the pan in the freezer for 1 hour.
  5. Make your cheesecake. Place all ingredients in a blender. Blend until smooth and creamy.
  6. Pour blueberry mixture on top of the crust. Freeze for another hour.
  7. Remove chilled cake and decorate with blueberries, pressing down a little bit to make the berries stick on the cake.
  8. Freeze for 4 hours.
  9. Cover. Cheesecake can be stored in the freezer for a few months.

Subscribe Now & Stay Ahead of the Crowd

Always awesome! Never spammy! Delivered weekly! Don't miss a thing!

Top Trending

Goji Carrot Cake Loaf
How Maca Can Help Balance Your Hormones
How To Effectively Detox From These Hidden Everyday Toxins with Chlorella
Are Heavy Metals Causing Your Brain Fog, Aches & Fatigue?

Share This Recipe