Acai Peppermint Chocolate Mousse

Celebrate the festive season with this heavenly superfood mousse - a chocolate mint lover’s dream! It only has 4-ingredients and is great for the skin, body and will make you feel amazing!

It benefits from Organic Burst Acai for a gorgeous radiant glow, a burst of powerful polyphenols (antioxidants) and essential fatty acid omega-3 and omega-9 oleic acid.

Dark chocolate is amazing for a jolly mood due to its contents of theobromine.

Finally, the good fats in the coconut cream balance out the sugars in the dark chocolate.


  • 1 15-oz can coconut cream
  • 7 oz dark chocolate roughly chopped
  • 1 teaspoon Organic Burst Acai Powder
  • 1/2 teaspoon pure peppermint extract


  1. Melt chocolate over a double boiler until creamy and smooth.
  2. In a large bowl, whisk coconut cream and melted chocolate until combined. Add peppermint oil and Organic Burst Acai, and mix once more. 
  3. Cover and set mixture in the refrigerator to chill fully - about 2 hours. 
  4. Remove mixture from refrigerator and with a hand mixer, whip until smooth and creamy, scraping the sides as needed.
  5. Transfer mousse into a piping bag, or using a spoon, divide mousse into 3-4 serving ramekins.
  6. Enjoy chocolate mousse with coconut whipped cream and crushed peppermint sticks.

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