Acai Quinoa Tacos

Look no further for some delicious and healthy mealtime inspiration that all your family and friends will love! This recipe makes a perfect lunch or dinner and wont leave you feeling bloated after - let the feasting begin! 

Make a big batch over the weekend and keep for lunches at work or school!


  • 1 cup tri-color quinoa
  • 2 cups vegetable broth/water
  • 1 tablespoons Organic Burst Acai powder
  • 1/2 cup salsa
  • 1 tablespon nutritional yeast
  • 2 teaspoons ground cumin
  • 2 teaspoons ground chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon each sea salt and black pepper
  • 1 tablespoon olive or avocado oil


  1. Rinse quinoa.
  2. In a medium pot, toast quinoa for 4-5 minutes.
  3. Pour in the vegetable broth and bring it to a boil.
  4. Reduce heat to low and let the quinoa continue cooking, with the lid on, for 15-25 minutes, or until all liquid is completely absorbed.
  5. Remove from heat and fluff quinoa with a fork, then place the lid loosely and let it rest for 10 minutes..
  6. Preheat oven to 375º F (about 190º C).
  7. Grease or line a baking sheet with parchment paper. Set aside.
  8. Transfer cooked quinoa and the rest of the ingredients to a large mixing bowl. Toss to combine, then spread onto prepared sheet.
  9. Bake for 20-35 minutes, stirring once at halfway through the baking. Once quinoa turns golden brown, remove mixture from the oven.
  10. Stir in the Organic Burst Acai powder.
  11. Serve on taco shells with salsa, guacamole and sprinkle of cilantro.

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