Acai Sesame Cucumber Noodles

This nourishing dish helps you sustain energy for long.

  • Get that natural glow with antioxidant-packed Organic Burst Acai. 
  • Soba noodles are made with nutritious buckwheat flour, which unlike most noodles, they won’t put your blood sugar level through the roof. 
  • Crunchy and light, but still filling! It’s a perfect packed lunch. 


  • 1/4 cup rice vinegar
  • 1- ½ tablespoons low sodium tamari
  • 1 tablespoon sesame oil
  • 1 tablespoon creamy peanut butter
  • 2 garlic cloves, minced or grated
  • 2 teaspoons grated ginger
  • 3 chopped scallions
  • 12 oz. soba noodles
  • 1 teaspoon Organic Burst Acai Powder
  • 1 large cucumber, julienned
  • Two large handfuls blanched snap peas


  • Sautéed tofu cubes (or choice or protein)
  • Roughly chopped mint and cilantro
  • Sesame seeds


  1. In a large bowl, whisk together the rice vinegar, tamari, oil, peanut butter, garlic, Organic Burst Acai powder and ginger. Stir in the scallions. 
  2. Bring a large pot of salted water to a boil. Prepare the noodles according to instructions, cooking until al dente. Drain, then run the noodles until cold water until chilled.
  3. Place the noodles in a large bowl and toss the dressing in.
  4. Add the cucumbers and snap peas and stir. Add your protein and herbs.
  5. Chill in the fridge for an hour before serving. Garnish with avocado and sesame seeds as desired. 

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