Baobab and Ginger Roasted Pineapple

Brighten up your day with this quick and easy dessert that’s full of flavour (without added sugar) and amazing for supporting a happy tummy with digestive enzymes from the pineapple, ginger & Baobab - a winning trio!.


  • 1 whole pineapple, ripe, peeled, cored and sliced
  • 2 tablespoons rice malt syrup
  • 1 tablespoon ginger, freshly grated
  • 2 tablespoons Organic Burst Baobab
  • 1 lime, juice and zest


  1. Preheat the oven to 180 ºC / 350ºF
  2. On a lined baking tray, lay out the pineapple slices and roast in the oven for 10 minutes
  3. In a small mixing bowl, combine rice malt syrup, lime zest, juice, ginger and Organic Burst Baobab and mix to form a sauce
  4. Take the pineapple out of the oven and pour the sauce over the top
  5. Put back into the oven and roast for a further 5 minutes
  6. Let cool for 5 minutes and serve (we love it with some coconut yoghurt - to help balance out the natural sugars).

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