Baobab Fudge

This is the BEST treat ever (well, at the moment!). Bursters, you will SERIOUSLY fall in love with this beautiful, slightly tangy fudge - and want to eat it all! That’s what happened to us last weekend - it was GONE so quickly!

The amazing thing is - it’s bursting with goodness


1 cup almond flour

  • ½ cup almond butter (or coconut butter)
½ cup rice malt syrup (the color of the fudge will depend on how dark your sweetener is)

  • 2 tablespoons coconut oil, melted
2 tablespoons Organic Burst Baobab powder

  • A pinch of Himalayan/sea salt


  1. Line a baking dish with baking paper

  2. In a blender or food processor, mix all ingredients together until well formed and a thick batter is formed

  3. Transfer into the baking dish and refrigerate for 30 minutes
Slice and serve! Best kept in the fridge.

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