Baobab Kombucha Moscow Mule

Kick off the weekend with a bang with this super refreshing and energising non-alcoholic twist on this famous spicy cocktail.

The perfect drink for sharing with family and friends over a BBQ or on a warm spring/summer day!


(Serves 2)

  • 2½ tablespoons ginger juice
  • 1 tablespoon Organic Burst Baobab
  • 3 cups kombucha
  • Juice of 2 large limes, plus more lime quarters for serving
  • Handful mint leaves


  1. Shred the ginger. Place the shredded ginger into a piece of layered cheesecloth or a fine mesh strainer, squeeze out the juice into a cup or bowl.
  2. Combine ginger juice with kombucha and lime juice in a large vessel and mix.
  3. Muddle some ice and chopped mint leaves at the bottom of each mug or glass. Distribute mixture between glasses. Grate fresh cloves, nutmeg/cinnamon over each mug/glass. Garnish with lime quarters, more mint leaves and serve.

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