Baobab Raspberry Fizzy Lemonade

Refreshing, tangy and delicious! This raspberry peach lemonade will have you dreaming of a warm summer breeze. 

  • Organic Burst Baobab maintains the alkaline balance in your body while supporting your immune system with a great soluble fiber.
  • Maintain a radiant skin with the Vitamin C from peaches.
  • Perfect summer drink!


  • 1 tablespoon Organic Burst Baobab
  • 2 peaches, pitted and roughly chopped
  • 1/2 cup fresh raspberries
  • 1/2 cup water
  • 1/2 cup rice malt syrup
  • 2/3 cup lemon juice
  • 3 cups fizzy water

For garnish:

  • Fresh raspberries
  • Sliced peaches
  • Mint sprigs


  1. Add diced peaches, raspberries and water to a food processor or blender and process until pureed.
  2. Place a sieve over a large bowl and pour peach raspberry puree into the sieve.With a spoon, push the puree around so the liquid falls through the sieve.
  3. Discard seeds/skin from the sieve.
  4. Transfer the peach raspberry mixture into a large pitcher.
  5. Add Organic Burst Baobab, lemon juice, rice malt syrup and ice cubes into the pitcher. Stir to combine.
  6. Slowly, pour in the fizzy water. Stir once again.
  7. Serve chilled with garnishes.

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