Chlorella Avocado Mint Slices

Fix your cravings with this heavenly superfood dessert that’s amazing for your skin, hair and tummy too!


For the base:

  • 1 cup buckwheat groats (sprouted is best – either buy or make yourself)
  • 1 cup ground almonds
  • ½ cup desiccated coconut
  • ½ cup coconut oil, melted
  • 1/2 cup rice malt syrup
  • A pinch of Himalayan/sea salt


  • 2 ripe avocados
  • 1 ripe banana
  • 1 tablespoon Organic Burst Chlorella powder
  • ½ cup rice malt syrup
  • ½ cup coconut oil, melted
  • 2 teaspoons peppermint extract


  • 1/4 cup coconut oil
  • 1/4 cup rice malt syrup
  • 1/4 raw cacao powder



  1. Combine all the ingredients together in a large mixing bowl and stir until well combined.⠀
  2. Line an 8x8 inch baking dish with baking paper and spread and press the mixture evenly over the bottom.⠀
  3. Place in the freezer to set while making the filling.⠀


  1. Place all the ingredients together in a high-speed blender or food processor until smooth and creamy.
  2. Take the base out of the fridge and pour the filling over the top evenly.⠀
  3. Move back to the freezer to set while making the topping.⠀


  1. Melt the coconut oil, rice malt syrup and cacao powder and whisk to combine.⠀
  2. Take the base and filling layers out of the fridge and pour over the chocolate topping.⠀
  3. Put back into the fridge to set for 20 minutes.⠀
  4. Once set, slice to serve.⠀

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