Chlorella Coconut Mounds

An easy treat to make! These wonderful coconutty chocolate candies are the perfect refined sugar-free treats which can even help combat bloating. 

  •  Feel amazing with Organic Burst Chlorella, a powerful detoxifying burst which detoxes the nasties out of your body, great for digestion, helps you get clear skin and strong shiny hair. 
  • The fats from coconuts won’t spike your blood sugar and they help in making you feel longer. 
  • These bars are also great as gifts! 


  • 1 ½ Cups Unsweetened Shredded Coconut
  • 3 tablespoons Coconut Oil, melted
  • 3 tablespoons Full-Fat Coconut Milk
  • 2 tablespoons rice malt syrup
  • 2 teaspoons Organic Burst Chlorella powder
  • 220g chocolate


  1. In a food processor, pulse the coconut, coconut milk, coconut oil, Organic Burst Chlorella powder and rice malt syrup until all the ingredients are well blended but still has a texture. Scrape down the sides as needed. Mixture should be crumbly but sticks together when pressed.
  2. Form two tablespoons of the coconut mixture into a bar shape, and place it on a lined baking sheet.
  3. Freeze for 10 minutes.
  4. Meanwhile, in a double broiler, melt the chocolate.
  5. Remove coconut bars from the freezer, drop them into the melted chocolate one at a time.
  6. Shake off excess chocolate then place back on the baking sheet.
  7. Repeat until all the bars are coated.
  8. Let the chocolate set in the fridge or freezer.
  9. Store bars in an air-tight container in the fridge for up to a week.

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