This salad will satisfy your tastebuds and keep you full throughout the day!
- Ideal for a happy tummy as Organic Burst Chlorella helps benefit good gut bacteria.
- Quinoa and rice are packed with protein - keeping your cravings at bay.
- Perfect for make-ahead lunches!
INGREDIENTS
- 1 tablespoon Organic Burst Chlorella powder
- 3 cups cooked quinoa and rice blend
- 1 cup baby arugula leaves
- 1 cup parsley, minced
- 1 cup thinly sliced radishes
- 1/2 cup tarragon leaves, minced
- 1/2 cup mint leaves, chopped into thin strips.
- 1/2 cup pecans
- 1/4 cup sherry vinegar
- 1/4 cup shallots, minced
- 1/4 cup olive oil
- 1/2 cup dried cranberries
METHOD
- Combine all ingredients in a large bowl and toss well.
- Enjoy immediately or store in an air-tight container in the fridge for up to 1 week.
