Everyday Matcha Latte

A warming, energising and grounding drink - you’ll seriously feel amazing after it!

Preparing Matcha is an art of its own - we find it an amazing practice of mindfulness that can help relax and reset you. It's a joy to be performed several times a day.


  • 1/2 teaspoon Organic Burst Matcha
  • 100ml (3.4fl oz or 1/3 cup) filtered or spring water
  • 1/4 cup full-fat coconut milk (or any other milk of your choice)
  • Pure stevia drops or rice malt syrup (optional)


  1. Sieve 1/2 teaspoon Matcha powder into a bowl or a cup.
  2. Heat the water but don’t boil it (turn off the kettle when the first bubbles start to appear). The temperature should be around 175F or 80C)
  3. Warm up the milk.
  4. Add Matcha to hot water and whisk.
  5. Whisk with an Aerolatte until foamy.
  6. Pour milk into the matcha mixture.
  7. Add sweetener if desired.

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