Goji Cranberry Chutney

Enjoy this sweet and tangy chutney as an appetizer on your Christmas party, or package it as a handmade gift to your loved ones.


  • 12 oz. fresh cranberries
  • 1/4 cup Organic Burst Goji berries
  • 1/4 cup chopped dried apricots
  • 1 medium shallot, chopped
  • 1 cup apple cider
  • 1/3 cup rice malt syrup
  • 1.5 tablespoons grated ginger
  • 1 teaspoon cinnamon powder
  • 1/2 teaspoon Himalayan/sea salt
  • A pinch of cayenne pepper
  • A pinch of allspice
  • 1/3 cup chopped walnuts
  • Zest of 1 orange


  1. In a large pot, place cranberries, Organic Burst Goji berries, chopped apricots and chopped shallot.
  2. Add apple cider and enough water to cover.
  3. Bring mixture to a boil, then reduce to a simmer.
  4. Cook for about 15 minutes, or until goji berries are soft and plump and the cranberries pop.
  5. Remove from heat and stir in the walnuts and orange zest.
  6. Let chutney cool to room temperature.
  7. Divide them into a container or jars (if you are giving them as gifts).

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