Golden Milk Turmeric Truffles

Love golden milk? Love chocolate? These might just be your new favourite sweet! Creamy balls of coconut flavoured with Organic Burst Turmeric, chai spices and coated in dark chocolate. Prep a big batch to keep in the fridge for a quick snack fix, or gift a box to a friend. Ready in less than 30 minutes and super easy to prepare!


  • 4 cups shredded coconut
  • 2 tablespoons coconut cream or coconut condensed milk
  • 1 teaspoon Organic Burst Turmeric
  • 1 teaspoon Organic Burst Cinnamon
  • 1/2 teaspoon cardamom
  • 1/4 teaspoon ginger
  • A pinch of black pepper
  • 4 tablespoons rice malt or maple syrup
  • 200g dark chocolate


  1. In a food processor, blend coconut, coconut cream, Organic Burst Turmeric, cinnamon, cardamom, ginger and pepper. Process for around 6 to 7 minutes until it starts to become creamy.
  2. Pour in rice malt syrup and pulse to combine. The mixture should stick between your fingers. Roll into tablespoon-sized balls and set aside in the fridge to firm up.
  3. Melt chocolate slowly over a Bain Marie. Use two spoons to dip the truffles into the chocolate and coat evenly.
  4. Allow to set, and store in the fridge for up to a week.
  5. Enjoy!

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