How to Make the Perfect Matcha - The Modern Way

With this easy (and delicious!) drink it only takes a few minutes to get you focused and alert, while being calm and relaxed. Get in the zone for a creative session, a super productive working day, yoga or meditation.

Using the amazing Aerolatte whisk it’s never been easier to enjoy your Matcha. It now takes literally a few seconds to whisk your perfect Matcha tea!

And don’t be afraid to have our Matcha pure! Because unlike other Matcha or green teas - Organic Burst Matcha doesn’t taste bitter or fishy! Due to its exceptional quality and purity it tastes creamy (without cream) and almost sweet (without sugar).


INGREDIENTS:

  • 1/2-1 teaspoon Organic Burst Matcha
  • 100ml (3.4 fl oz) filtered or spring water⠀
  • Aerolatte or other electric whisk
  • a cup or a Matcha bowl

DIRECTIONS:

  1. Start boiling the water in a kettle. Turn it off when you see it just starting to boil (when you hear or see the first bubbles coming up). The water temperature should be up to 80ºC (175ºF). ⠀
  2. Add Matcha to your cup (or Matcha bowl).⠀
  3. Pour in the water.⠀
  4. Using your Aerolatte, whisk the Matcha until uniform bubbles appear.

Enjoy and notice how amazing you feel!⠀

Recommended

Matcha

Share This Recipe