Maca Cashewgurt

This creamy, rich, dairy free yogurt is perfect as a healthy filling snack, a dip for your waffles, pancakes or dollop it on your fruit.


  • 1-1/2 cups raw cashew nuts, soaked overnight
  • 1-2 teaspoons Organic Burst Maca
  • 2 tablespoons lemon juice or more to taste
  • 10 tablespoons water
  • 2 fresh soft dates or soaked dried dates, pitted (you can replace this with rice malt syrup or other sweetener of your choice)
  • 1 pinch Himalayan or Celtic Sea salt


  1. Blend everything until smooth (around 2 minutes depending on your blender).
  2. Store in the fridge for several days (if you won't eat it all sooner).

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