Maca Chicory Iced Mocha

Looking for a breakfast companion without the caffeine overload? This iced mocha provides you with the energy you need without the jitters! 

  • Feel balanced, grounded and simply tip top with your Organic Burst Maca - an adaptogen root that helps balance your hormones, support you in times of pressure and give stamina.
  • Chicory is an amazing substitute for coffee, especially since it tastes like coffee - reducing the intake of caffeine reduces your cortisol (stress) levels, which also helps you get a good night sleep.
  • A great afternoon pick-me-up! 


  • 1/3 cup chicory
  • 1 cup water
  • 1 teaspoon Organic Burst Maca
  • 1 tablespoon cacao powder
  • 1 tablespoon rice malt syrup (optional)
  • 2 - 4 tablespoons coconut milk
  • Chocolate sauce to serve (optional)


  1. The night before, mix chicory with water in a French press or bowl. Stir and refrigerate overnight.
  2. The next morning, if using French press, press the plunger all the way to the bottom. If not using a French press, double-strain your chicory brew.
  3. In a blender, blend your brewed chicory with cacao powder and Organic Burst Maca.
  4. Pour over ice.
  5. Serve with sweetener, coconut milk and chocolate sauce (if using).

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