Maca Coconut Milk

Energise and rebalance with this easy home-made milk and savour the caramel and malty notes from Organic Burst Maca.

Have this as your daily rebalancing adaptogen drink - as Organic Burst Maca helps you feel amazing naturally, gives you energy, stamina and hormonal balance. Coconut milk is our go-to milk for its brilliant skin-loving fats. And…this literally takes 5-10 min to make!


  • 1 cup of desiccated (shredded) coconut
  • 3 cups of hot water (but not boiling)
  • Blender
  • Nut milk bag or a muslin cloth
  • Bowl
  • 1-2 teaspoon Organic Burst Maca
  • a pinch of sea salt
  • Optional: vanilla extract
  • Optional but makes your life easier: Aerolatte whisk (get yours here)


  1. Blend the coconut with the water.
  2. Sieve the milk through the cloth/nut milk bag so there are no pieces left.
  3. Add salt, maca, vanilla and use your Aerolatte to whisk together.

Done! You can store in the fridge for several days. After a few hours in the fridge coconut cream will form on top of the milk - you can warm it again to have full-fat milk or remove it and use it for other recipes.


The dry coconut remains can be left to dry for 24 hours to become coconut flour.

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