Maca Spiced Activated Nuts

Spicy, crispy, the perfect go-to snack, while our Maca keeps you Zen throughout your daily tasks.  


  • 2 cups walnuts
  • 2 cups almonds
  • 3/4 teaspoon each ground cinnamon, ground coriander and ground cumin
  • 1/2 teaspoon ground turmeric
  • 1 tablespoon Organic Burst Maca
  • 2 tablespoons Himalayan salt/sea salt


  1. Soak the nuts or seeds overnight in salted water. 
  2. Drain the nuts and toss them with cinnamon, coriander, cumin and salt.
  3. Lay spiced nuts out on a baking tray and heat in the oven at its lowest temperature for 12-24 hours. 
  4. Stir in Organic Burst Maca powder. 
  5. Store your nuts in an airtight container or jar.



Share This Recipe