Feel instantly refreshed and energised with these tangy refined sugar free ice pops.
What you’ll need:
- 1 Cup coconut water
- 1 teaspoon Organic Burst Matcha
- 3 kiwis
- 1 tablespoon rice malt syrup
- Put all ingredients into a blender and blend until smooth.
- Pour mixture into ice pop molds and freeze for at least 4 hours.