Matcha Pancakes

Matcha-size your pancakes and enjoy every bite without getting bloated or a blood sugar spike!


  • 1 cup almond flour
  • 1 teapsoon Organic Burst Matcha
  • 1 tablespoon Organic Burst Chia seeds
  • ½ cup almond milk  
  • 1 tablespoon rice malt syrup
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon apple cider vinegar
  • 1/4 teaspoon baking soda


  1. Stir almond milk, vanilla, maple syrup and apple cider vinegar.
  2. Mix all the dry ingredients together in a bowl.
  3. Add the almond milk mixture. And let batter for 5-10 minutes.
  4. Scoop about 1/4 cup of batter onto a lightly oiled pan. Cook on medium heat.
  5. Flip when bubbles appear.
  6. Cook for another 3-5 minutes on the other side.
  7. Serve with your favorite toppings.


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