Matcha Quinoa Trifle

Enjoy the colourful layers of goodness in this superfood take on the favourite Christmas classic! Totally plant based, gluten free and refined sugar free!

  • Feel instantly alert yet settled with L-theanine in Organic Burst Matcha.
  • Quinoa is a protein-rich seed, amazing for long-lasting energy.
  • Our Chia seeds are amazing for digestion and regularity, perfect for the holiday feasting!


  • 2 teaspoons Organic Burst Matcha
  • 1/2 cup quinoa
  • 1.25 cups almond milk, divided
  • Pinch of sea/Himalayan salt
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon Organic Burst Chia seeds
  • 1 tablespoon rice malt syrup
  • 1/2 cup coconut yogurt
  • 2 bananas, sliced
  • 1/2 cup strawberries, halved
  • 2 tablespoons coconut flakes
  • 1 tablespoon slivered almonds


  1. Cook your quinoa. Put the quinoa, 1 cup almond milk, salt and vanilla extract in a pot.
  2. Bring mixture to a boil, cover and reduce the heat to low. Cook for 12 - 15 minutes or until all the liquid has been absorbed.
  3. Remove quinoa from heat.
  4. Add the rest of the almond milk and chia seeds. Stir to combine. Set quinoa aside to cool.
  5. Meanwhile, in a bowl, mix coconut yogurt with rice malt syrup and Organic Burst Matcha.
  6. Layer your trifle. Spoon 2 - 4 tablespoons quinoa-chia mixture, top with matcha coconut yogurt, then strawberry halves and banana slices, top with quinoa, ending with the matcha yogurt. Sprinkle slivered almonds and coconut flakes.

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