Enjoy this bright, delicious dish while speeding up your metabolism, burning that stubborn fat!
- Feel alert and energised after having your meal with Organic Burst Matcha (that also has a creamy, sweet taste with no bitterness).
- Miso paste is filled with probiotics - helps in boosting your immune system.
- So satisfying!
INGREDIENTS
For the eggplants:
- 2 eggplants, cut into quarters lengthwise
- 1 clove garlic, pressed
- 1-inch piece ginger, grated
- 2 tablespoons miso paste
- 2 tablespoons rice vinegar
- 2 tablespoons coconut aminos
- 1 - 2 teaspoons olive oil
For the rice:
- 1 teaspoon Organic Burst Matcha
- 2 cups cooked rice
- 2 tablespoons rice vinegar
- 1 - 2 teaspoons rice malt syrup
- 1 teaspoon black sesame seeds
- A handful cilantro, chopped
METHOD
serves 2
- Preheat oven to 350ºF (180ºC).
- Oil your baking sheet and set aside.
- In a small bowl, whisk the ginger, garlic, miso, rice vinegar and coconut aminos.
- Transfer eggplants to oiled baking sheet.
- Score your eggplants and spread miso mixture on the eggplants.
- Bake your eggplants in the oven for 25 - 30 minutes.
- Meanwhile, make your matcha rice. Place all ingredients in a bowl and stir until combined.
- Serve immediately. Garnish with more sesame seeds and cilantro.
