Matcha Spread

Have this creamy nutrient-rich spread with your grain-free bread, pancakes or dollop it on fruit. It benefits from Organic Burst Matcha - which has energising yet grounding effects. You’ll not only love the effects of our matcha but also it’s exquisite taste - it’s creamy (without any cream!), mildly sweet, & not bitter at all!

And you won’t get a blood sugar spike either - with good fats in the coconut butter and milk, as well as rice malt syrup being a much healthier choice of sweetener.


  • 1 cup coconut butter⠀
  • 1 teaspoon Organic Burst Matcha powder⠀
  • 1 tablespoon rice malt syrup⠀
  • 1/4 cup full fat coconut milk⠀


  1. Blend everything together.
  2. Store in the fridge in a glass or ceramic dish.

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