Salted Caramel Chocolate Bark

It has never been easier to make your own heavenly chocolate!

The perfect treat for helping you relax, de-stress and feel amazing! 

YOU WILL NEED:

  • 1 100g block dark (70%+) chocolate
  • 1 tablespoon Organic Burst Maca
  • 2 tablespoons pecans, chopped
  • 1 tablespoon coconut oil, melted
  • ½ teaspoon Himalayan/sea salt

METHOD:

  1. Quickly toast the pecans in a small frying pan to bring out their flavour
  2. Add Organic Burst Maca, melted coconut oil and sea salt into a small bowl and stir to combine and mix well
  3. Melt the chocolates in a bain marie.
  4. Once the chocolate has melted, take off the heat and pour on a lined baking tray.
  5. Sprinkle chopped nuts, and drizzle the Organic Burst Maca mixture
  6. Put into the fridge to cool for about 1 hour or until set
  7. Remove from fridge and break into pieces (whatever size you like)
  8. Store in an airtight container either at room temperature or in the fridge.

Recommended

Maca

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