Salted Caramel Chocolate Bark

It has never been easier to make your own heavenly chocolate!

The perfect treat for helping you relax, de-stress and feel amazing! 


  • 1 100g block dark (70%+) chocolate
  • 1 tablespoon Organic Burst Maca
  • 2 tablespoons pecans, chopped
  • 1 tablespoon coconut oil, melted
  • ½ teaspoon Himalayan/sea salt


  1. Quickly toast the pecans in a small frying pan to bring out their flavour
  2. Add Organic Burst Maca, melted coconut oil and sea salt into a small bowl and stir to combine and mix well
  3. Melt the chocolates in a bain marie.
  4. Once the chocolate has melted, take off the heat and pour on a lined baking tray.
  5. Sprinkle chopped nuts, and drizzle the Organic Burst Maca mixture
  6. Put into the fridge to cool for about 1 hour or until set
  7. Remove from fridge and break into pieces (whatever size you like)
  8. Store in an airtight container either at room temperature or in the fridge.



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