It has never been easier to make your own heavenly chocolate!
The perfect treat for helping you relax, de-stress and feel amazing!
YOU WILL NEED:
- 1 100g block dark (70%+) chocolate
- 1 tablespoon Organic Burst Maca
- 2 tablespoons pecans, chopped
- 1 tablespoon coconut oil, melted
- ½ teaspoon Himalayan/sea salt
METHOD:
- Quickly toast the pecans in a small frying pan to bring out their flavour
- Add Organic Burst Maca, melted coconut oil and sea salt into a small bowl and stir to combine and mix well
- Melt the chocolates in a bain marie.
- Once the chocolate has melted, take off the heat and pour on a lined baking tray.
- Sprinkle chopped nuts, and drizzle the Organic Burst Maca mixture
- Put into the fridge to cool for about 1 hour or until set
- Remove from fridge and break into pieces (whatever size you like)
- Store in an airtight container either at room temperature or in the fridge.
