Spirulina Mushroom Pâté

Get ready for a party this weekend with a quick and easy vegan pâté whilst keeping your cravings at bay. 

  • Stay alert and energised with complete protein, iron + B vitamins from Organic Burst Spirulina.
  • Mushrooms have anti-viral, anti-inflammatory and antioxidant abilities, helping you in boosting your immune system.
  • Perfect to share with friends and family.

INGREDIENTS

  • 1 teaspoon Organic Burst Spirulina powder
  • 8 oz. white mushrooms, sautéed
  • 1 cup sunflower seeds
  • 1 tablespoon nutritional yeast
  • 1/4 cup vegetable stock
  • 1/8 cup lemon juice
  • 1/8 cup sun-dried tomatoes, soaked
  • 1 clove garlic, minced
  • 1 teaspoon Herbes de Provence
  • 1 shallot
  • Himalayan/sea salt & Pepper, to taste

METHOD

  1. Place everything in the food processor.
  2. Pulse everything until you reach your preferred texture (smooth or chunky).
  3. Serve spread on crackers or veggies.
  4. Store in an air-tight container and refrigerate for up to 1 week.

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