Spirulina Almond Butter Cookies

You will love these refined sugar free and gluten free heavenly cookies!

The creaminess of the banana and almond butter with the hints of vanilla and cinnamon is so delicious - and you’ll feel upbeat and incredible (no post treat bloating at all!)


  • 1 cup almond butter
  • 1 tablespoon Organic Burst Spirulina powder
  • 1/2 cup rice malt syrup
  • 1/2 ripe banana
  • 2 tablespoons coconut oil, melted
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon Himalayan salt


  1. Blend all ingredients in food processor.
  2. Scoop batter into onto a lined baking sheet. We usually use a tbsp or ice cream scoop for this to create even sized cookies.
  3. Freeze for at least 30 minutes.
  4. Pre-heat oven to 180ºC (350ºF). Bake cookies for 15 minutes, or until edges turn golden brown.
  5. Cool before serving.

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