Spirulina Coconut Whipped Cream

A dairy-free decadent and fluffy whipped cream that is super customizable. 

Mix it with fruits, top it on a dessert. The options are endless! 


  • 1 can coconut cream, chilled
  • 1 teaspoon Organic Burst Spirulina powder
  • 1 to 2 tablespoons sweetener (optional)
  • 1/2 teaspoon pure vanilla extract (optional)


  1. About 1 hour before making the coconut whip, chill a mixing bowl in the freezer.
  2. Scoop the solidified coconut cream into the bowl. Save the coconut water for another recipe.
  3. Using an electric hand mixer or a stand mixer, beat the cream until fluffy and smooth.
  4. Mix in Organic Burst Spirulina, sweetener to taste and vanilla (optional).

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