Enjoy these heavenly superfood truffles after a long stressful day - they’re amazing to help you find your zen, de-stress and recharge.
WHY ARE THESE SO GOOD?
- Nourish your nervous system, brain function and immune system with Organic Burst Spirulina - bursting with chlorophyll, B Vitamins, iron and complete protein.
- Cashews and chocolate are amazing sources of magnesium – an important mineral to help you relax and de-stress.
- Rice malt syrup is a better sweetener as it doesn’t cause inflammation and doesn’t raise the blood sugar.
INGREDIENTS:
Filling⠀
- 2 cups cashews, soaked⠀
- 1 tablespoon Organic Burst Spirulina⠀
- 1/2 cup rice malt syrup⠀
- 1 teaspoon vanilla extract⠀
Chocolate Coating
- 1 cup raw cacao butter⠀
- 1 cup raw cacao powder⠀
- 1/2 cup rice malt syrup⠀
METHOD:
For the filling⠀
- Place soaked cashews into a blender with the rice malt syrup, vanilla extract and Organic Burst Spirulina.
- Transfer to the fridge for 1 hour to harden.
- Scoop out teaspoons of the creme mixture and roll into balls, place them on a tray lined with a sheet of greaseproof paper.
For the chocolate coating⠀
- Melt the cacao butter over a bain-marie and then whisk in the cacao powder and rice malt syrup until well combined.
- Take the balls of spirulina creme and drop them one at a time into the chocolate mixture and roll around gently to coat.
- Place coated balls on the lined tray and continue until all truffles are covered.
- Move to the fridge for 30-45 minutes until chocolate has set, then take out to enjoy.
