Spirulina Mint Chocolate Mug Cake

This super quick and easy mug-cake is the perfect grain free and refined sugar free treat for combatting those chocolate & cake cravings without any bloating or sugar crashes after.


  • 1 (1-ounce) square bittersweet or dark chocolate, broken into pieces
  • 1 teaspoon Organic Burst Spirulina powder
  • 2 teaspoon coconut oil
  • 3 tablespoons buckwheat flour
  • 1 tablespoon cocoa powder
  • 1/4 teaspoon baking powder
  • 2 tablespoons unsweetened almond milk
  • 1 tablespoon rice malt syrup
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon (or about 6 drops) peppermint extract


  1. Melt the chocolate and the coconut oil.
  2. Add all the ingredients (except optional toppings) in a mug. Stir with a fork until combined.
  3. Microwave on high until risen and just until dry to the touch, about 1-2 minutes. If using an oven, bake at 350ºF (175ºC) for 14-15 minutes.
  4. Add toppings if you like and serve.

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