Spirulina Mint Chocolate Mug Cake

This super quick and easy mug-cake is the perfect grain free and refined sugar free treat for combatting those chocolate & cake cravings without any bloating or sugar crashes after.

Ingredients:

  • 1 (1-ounce) square bittersweet or dark chocolate, broken into pieces
  • 1 teaspoon Organic Burst Spirulina powder
  • 2 teaspoon coconut oil
  • 3 tablespoons buckwheat flour
  • 1 tablespoon cocoa powder
  • 1/4 teaspoon baking powder
  • 2 tablespoons unsweetened almond milk
  • 1 tablespoon rice malt syrup
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon (or about 6 drops) peppermint extract

Method:

  1. Melt the chocolate and the coconut oil.
  2. Add all the ingredients (except optional toppings) in a mug. Stir with a fork until combined.
  3. Microwave on high until risen and just until dry to the touch, about 1-2 minutes. If using an oven, bake at 350ºF (175ºC) for 14-15 minutes.
  4. Add toppings if you like and serve.

Subscribe Now & Stay Ahead of the Crowd

Always awesome! Never spammy! Delivered weekly! Don't miss a thing!

Top Trending

Goji Carrot Cake Loaf
How Maca Can Help Balance Your Hormones
How To Effectively Detox From These Hidden Everyday Toxins with Chlorella
Are Heavy Metals Causing Your Brain Fog, Aches & Fatigue?

Share This Recipe