Spirulina Quinoa Cakes

Trust us when we say you’ll fall in love with these delicious and filling cakes. They’re totally gluten free and make the perfect (weight-loss friendly) meal idea that won’t cause you to bloat.

  • Curb cravings and stay focused throughout your day with the protein, thiamine, iron, chlorophyl and B vitamins from Organic Burst Spirulina.
  • Quinoa and almond flour will keep you energised and won’t cause a blood sugar spike (like wheat or rice flours).
  • Perfect for batch cooking over the weekend to keep for energising lunches & quick dinners during the week.


  • 1 1/2 cups cooked quinoa
  • 2 tablespoons ground Organic Burst Chia + 6 tablespoons water
  • 2 tablespoons Organic Burst Spirulina powder
  • 1 cup de-stemmed and finely chopped kale
  • 1/2 cup quinoa flakes
  • 1/2 cup finely grated sweet potato
  • 1/4 cup finely chopped sun-dried tomatoes
  • 1/4 cup sunflower seeds
  • 1/4 cup fresh basil leaves, finely chopped
  • 2 tablespoons finely diced onion
  • 1 clove garlic, minced
  • 1 tablespoon tahini paste
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons red or white wine vinegar
  • 1/2 teaspoon fine grain sea salt, or to taste
  • 3 tablespoons almond flour
  • 1/2 teaspoon red pepper flakes
  • 2 tablespoons avocado or olive oil
  • Red pepper flakes, to taste


  1. Preheat oven to 400°F (200ºC). Line a large baking sheet with parchment paper.
  2. Mix the ground ground chia and water in a small bowl and set aside for 5 minutes or so to thicken.
  3. Blitz all ingredients in a food processor.
  4. Shape mixture into 1/4-cup patties with wet hands. Pack tightly so they hold together better. Place on baking sheet.
  5. Bake for 15 minutes, then carefully flip cakes, and bake for another 8-10 minutes until golden and firm.
  6. Cool for 5 minutes on the sheet and then enjoy!
  7. Store leftovers in a container in the fridge for up to 5-6 days. To reheat, preheat a skillet over medium heat, add a bit of oil, and cook patties for about 3 minutes per side, or until heated through.

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