Spirulina Quinoa Cakes

Trust us when we say you’ll fall in love with these delicious and filling cakes. They’re totally gluten free and make the perfect (weight-loss friendly) meal idea that won’t cause you to bloat.

  • Curb cravings and stay focused throughout your day with the protein, thiamine, iron, chlorophyl and B vitamins from Organic Burst Spirulina.
  • Quinoa and almond flour will keep you energised and won’t cause a blood sugar spike (like wheat or rice flours).
  • Perfect for batch cooking over the weekend to keep for energising lunches & quick dinners during the week.


  • 1 1/2 cups cooked quinoa
  • 2 tablespoons ground Organic Burst Chia + 6 tablespoons water
  • 2 tablespoons Organic Burst Spirulina powder
  • 1 cup de-stemmed and finely chopped kale
  • 1/2 cup quinoa flakes
  • 1/2 cup finely grated sweet potato
  • 1/4 cup finely chopped sun-dried tomatoes
  • 1/4 cup sunflower seeds
  • 1/4 cup fresh basil leaves, finely chopped
  • 2 tablespoons finely diced onion
  • 1 clove garlic, minced
  • 1 tablespoon tahini paste
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons red or white wine vinegar
  • 1/2 teaspoon fine grain sea salt, or to taste
  • 3 tablespoons almond flour
  • 1/2 teaspoon red pepper flakes
  • 2 tablespoons avocado or olive oil
  • Red pepper flakes, to taste


  1. Preheat oven to 400°F (200ºC). Line a large baking sheet with parchment paper.
  2. Mix the ground ground chia and water in a small bowl and set aside for 5 minutes to thicken.
  3. Blitz all ingredients in a food processor.
  4. Shape mixture into 1/4-cup patties with wet hands. Pack them tightly so they hold together better. 
  5. Place patties on prepared baking sheet. Bake for 15 minutes, then carefully flip them and bake for another 8-10 minutes until top is golden and crispy.
  6. Let the patties cool for 5 minutes on the sheet and then enjoy!
  7. Store leftovers in a container in the fridge for up to 5-6 days.
  8. To reheat, preheat a skillet over medium heat, add a bit of oil, and cook patties for about 3 minutes per side, or until heated through.

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