Spirulina Salt & Vinegar Potatoes

The saltiness combined with the acidity of the vinegar makes them wildly addicting and kicks out so much flavor in every bite. Dipped into a rich dairy free creamy aioli sauce, packed with healthy fats! 

  • Packed with absorbable protein, beta-carotene, chlorophyll, iron, Vitamins B1, B2, B6 and B12, Organic Burst Spirulina helps you combat cravings 
  • Pine nuts contain nutrients, such as healthy fats, protein and iron.
  • They hit all the pleasure points and make a perfect dipping snack.


For the Spirulina Aioli:

  • ½ cup pine nuts, soaked
  • 3 tablespoons filtered water
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 2 teaspoons Organic Burst Spirulina powder
  • 1 teaspoon apple cider vinegar
  • 1 clove garlic, minced
  • ½ teaspoon Dijon mustard
  • A pinch of salt

For the Potatoes:

  • 1 lb (1/2 kg) baby potatoes
  • 1 ½ cups white wine vinegar
  • 1 ½ cups water
  • 1 tablespoon olive oil
  • Himalayan salt/sea salt to taste
  • Minced chives, for garnish


  1. Preheat oven to 400ºF (±200ºC). Line large baking sheet with parchment paper, set aside.
  2. Make the Spirulina Aioli. Place pine nuts, water, lemon juice, apple cider vinegar, olive oil, garlic, mustard, sea salt, and Organic Burst Spirulina powder in a blender. Mix on high until smooth and creamy.
  3. Scoop aioli into a small bowl, cover, and refrigerate.
  4. Prepare the potatoes. Place potatoes in a medium saucepan and cover with white wine vinegar and water. Bring to a boil over medium heat, then reduce to a simmer until potatoes are tender (about 17 minutes). Drain and lightly dry them with a kitchen towel.
  5. Transfer potatoes on baking sheet. Once they are cool enough to handle, lightly flatten each potato with a fork or hand. Be careful not to squeeze out the potato flesh too much.
  6. Lightly brush the potatoes with olive oil, sprinkle sea salt, and roast them for 12 minutes.
  7. Flip the potatoes, brush with the remaining olive, and put them back in the oven for another 12 minutes or until brown and crispy on the edges,
  8. Serve potatoes with the Spirulina Aioli on the side. Sprinkle minced chives.

    Subscribe Now & Stay Ahead of the Crowd

    Always awesome! Never spammy! Delivered weekly! Don't miss a thing!

    Top Trending

    Golden Adaptogenic Chai Latte
    Matcha Ice Cubes
    DIY Teeth Whitening Hack with Turmeric
    Why Everyone Should Have Turmeric Daily - Part I

    Share This Recipe