Spirulina Spring Rolls

A delicious and light twist on a traditional favourite. These super tangy and fresh rolls taste divine dunked into the rich and creamy peanut sauce which is bursting with protein and healthy fats - great for helping you reach your goals and won’t leave you feeling bloated!

Perfect for a light lunch or dinner - make a batch in advance to take to work or share with friends and family as a healthy alternative to take out.


For the rolls:

  • 1 package of rice paper rounds
  • 1 cucumber, thinly sliced
  • 1 avocado, sliced
  • 2 carrots, julienned
  • 1/4 cup purple cabbage, thinly sliced
  • Basil, to taste
  • Cilantro, to taste
  • Mint, to taste
  • 1 small jalapeño, sliced

For the sauce:

  • 1 teaspoon Organic Burst Spirulina powder
  • 1 garlic clove
  • 1/4 cup peanut butter
  • 2 tablespoons fresh lime juice
  • 2 tablespoons low-sodium tamari
  • 2 tablespoons water
  • 2 teaspoons rice malt syrup
  • 1/2 teaspoon sesame oil
  • 1 teaspoon freshly grated ginger
  • Juice of ½ lime


  1. Soak rice paper sheets in warm water until soft. Process one sheet at a time so they don't stick together.
  2. Lay a soft rice paper sheet on a cutting board and place a small amount of each ingredient in the centre.
  3. Fold the sides of the rice paper onto the filling, and roll it gently.
  4. Make the sauce. Blend all dressing ingredients in a mini food processor.

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