Spirulina White Chocolates

Love chocolate but want a healthy option? You will adore these delicious and creamy bites with a citrus twist, perfect for a sweet treat that wont cause any crashes later on!


  • ¼ cup cashews, soaked for a minimum of 4 hours
  • ½ teaspoon Organic Burst Spirulina powder
  • 2 tablespoons rice malt syrup
  • ¼ teaspoon vanilla
  • 20g coconut oil, melted
  • ½ tablespoon lemon juice
  • 60g cacao butter
  • 1 teaspoon coconut oil 


  1. In a bain marie or double broiler, melt cacao butter.
  2. Meanwhile, combine your first 5 ingredients in a food processor, pulsing until combined. Add melted cacao butter, and blend until completely smooth.
  3. Pour half of your mixture into chosen moulds, filling only half way.
  4. Add Organic Burst Spirulina and coconut oil to the remaining mixture, and blend until completely smooth. Use remaining mixture to fill your already half-filled moulds. Set in the freezer for 1-2 hours.
  5. Once firm, store in the fridge, and enjoy when your next sweet treat craving hits!


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