Strawberry Matcha Latte

We are head over heels for this drink! A blend of sweet tangy strawberry sauce combined with creamy coconut milk and energising Matcha. Hot or iced - it’s the perfect drink to keep you slurping, smiling and focused throughout your day.  

  • Organic Burst Matcha is amazing for instantly feeling alert, speeding up metabolism and helping burn fat.
  • Strawberries are packed with immune-boosting Vitamin C and antioxidants.
  • Antioxidants are so important to have daily - especially when you live in the city exposed to car fumes, industries, man-made and solar radiation - making this the perfect drink!


  • 2 cups chopped strawberries
  • 2 tablespoons rice malt syrup
  • 2 tablespoons water
  • 1 teaspoon Organic Burst Matcha 
  • 1/3 cup boiling hot water 
  • 1/2 cup coconut milk
  • Ice


  1. Make the strawberry sauce: in a small saucepan add the strawberries, rice malt syrup and water.
  2. Cook on medium heat, stirring every now and then, until the strawberries become soft and syrupy - about 10 minutes.
  3. Mash/blend the strawberry compote. Set aside to cool. Meanwhile, brew your Matcha. Whisk 1 teaspoon of Organic Burst Matcha with hot water (about 80ºC, 175ºF) until a beautiful Matcha foam is formed.
  4. Whisk your coconut milk until nice and foamy too.
  5. Now mix it all together. Add in ¼ cup of strawberry compote and fill the rest of your glass with ice. Add a layer of coconut milk until it reaches of your glass and finally top it with your Matcha.

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