Stuffed Acorn Squash

A comforting meal for your friends and family on this cooler weather that does not leave you feel bloated! 

  • They’ll keep you alert & energised with complete protein + iron + B Vitamins from Organic Burst Spirulina.
  • Boost your immune system and fight off the seasonal cold with the high amount of Vitamin C in acorn squash.
  • Perfect for a weekend treat or your next Thanksgiving dinner. 


  • 2 acorn squash, halved and seeds removed
  • 1/2 tablespoon Organic Burst Spirulina powder
  • 1/2 cup water
  • 2 apples, peeled and chopped
  • 3/4 cup dried cranberries
  • 3/4 cup walnuts, chopped
  • 1/2 cup coconut sugar
  • 3 tablespoons coconut oil
  • 2 tablespoons cinnamon


  1. Preheat oven to 350ºF (180ºC).
  2. Place water into a sheet pan and add squash cut side down.
  3. Place sheet pan in the oven and bake for 30 minutes.
  4. In a large bowl combine apples, cranberries, walnuts, Organic Burst Spirulina powder, cinnamon, coconut oil and coconut sugar.
  5. Remove squash from the oven and let it cool.
  6. Stuff the center of each squash with the spirulina apple-cranberry mixture.
  7. Return to the oven and bake for an additional 30 minutes or until squash is tender.

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