White Chocolate Matcha Latte

Start your day with this deliciously rich and creamy latte without spiking your blood sugar due to matcha’s awesome L-theanin content!


  • 1 - 2 teaspoons Organic Burst Matcha
  • 30 grams cacao butter, chopped
  • 1 tablespoon cashews, soaked
  • 1 teaspoon coconut oil
  • 1/4 teaspoon vanilla extract
  • A few drops of stevia
  • 12 ounces boiling water


  1. Transfer Organic Burst Matcha, cacao butter, soaked cashews, coconut oil, vanilla extract and stevia into a heat-resistant blender.
  2. Pour the hot water in. Let the mixture sit for 30 seconds or until cacao butter has melted.
  3. Blend the mixture until smooth.
  4. Pour your matcha white chocolate latte into a mug and enjoy! 

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