Spirulina Tortilla Wraps

Tender, soft, tummy-friendly and flavourful! Perfect for your burrito, sandwiches, or even a cheeky pizza. 

  • Bursting with complete protein, iron and B Vitamins, Organic Burst Spirulina helps you curb those cravings and make you feel fuller for longer. 
  • Masa marina is high in fiber - great for digestion!
  • Gluten free and so simple!


  • 1.75 cups masa harina flour
  • 2 teaspoons Organic Burst Spirulina powder
  • 1/2 teaspoon Himalayan/sea salt
  • 1 teaspoon ground psyllium husk
  • 2 tablespoons coconut oil
  • 1 cup + 2 tablespoons warm water
  • 1 tablespoons chopped cilantro (optional)
  • 2 teaspoons lime zest (optional)
  • 2 teaspoons minced jalapeno (optional)


  1. In a large bowl, whisk the dry ingredients together.
  2. With a pastry cutter, or a fork, cut the coconut oil into the dry mixture.
  3. Whilst whisking, slowly pour in the warm water. Mix until dough starts to come together.
  4. Fold in the minced jalapeño, lime zest and chopped cilantro, if using.
  5. Once everything is mixed, form dough into a large ball.
  6. Cut dough into 4 - 8 balls. Cover dough with a damp towel and let it rest for 5 - 10 minutes.
  7. Line your work surface with a piece of parchment paper or silpat, roll your dough into preferred thinness.
  8. Preheat a skillet. Using a spatula, carefully lift your tortilla and transfer to the pan. Cook for 1 minute. Flip and cook for another minute.
  9. Repeat until all the tortillas are cooked.
  10. Enjoy tortilla wrap with Organic Burst Chlorela Burrito filling.

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